Greek yoghurt, berry & granola breakfast bowl

Greek yoghurt, berry & granola breakfast bowl

Creamy full-fat Greek yoghurt, crunchy granola, berries, and flaked almonds come together to create a simple breakfast packed with flavour and texture. This no-cook recipe takes just 5 minutes to prepare and provides protein, fibre, and slow-releasing energy to help start the day.

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Prep Time 5

Cook Time 0

Servings: 1 serving

Course: Breakfast, Snack

Ingredients Equipment Method

Ingredients

40 g granola
150 ml unsweetened soya milk
150 g full-fat Greek yoghurt
15 g berries - fresh/frozen/dried
1 tbsp flaked almonds

Equipment

Medium breakfast bowl
Tablespoon
small glass/mug to measure soya milk - optional

Method

Add the granola to a breakfast bowl and pour over the soya milk.
Spoon the full-fat Greek yoghurt into the bowl.
Scatter over the dried berries and flaked almonds.
If using, add a handful of fresh berries for extra colour and flavour.
Serve immediately and enjoy.